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Tuesday, November 3, 2009

Liver Burgers

Liver Burgers

Ingredients:


1 lb. ground beef
1/4 lb. ground liver
1 small onion, chopped
1 egg
1/2 cup bread crumbs
1/2 tsp. salt
Directions:


Mix all ingredients well, add more crumbs if too moist. More liver may be added if a stronger liver taste is desired. Grill until done to your taste.

By Robin from Washington, IA

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