Liver Burgers
Ingredients:
1 lb. ground beef
1/4 lb. ground liver
1 small onion, chopped
1 egg
1/2 cup bread crumbs
1/2 tsp. salt
Directions:
Mix all ingredients well, add more crumbs if too moist. More liver may be added if a stronger liver taste is desired. Grill until done to your taste.
By Robin from Washington, IA
Showing posts with label Liver Burgers. Show all posts
Showing posts with label Liver Burgers. Show all posts
Tuesday, November 3, 2009
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