Chicken Pot Pie
Fast and kids love it (great for leftover turkey or chicken)
Ingredients:
2 cans cream of chicken soup
1 can cooked chicken or 1 chicken breast cooked and cut up
1 cup Bisquick (or low fat Bisquick)
1 egg
1/2 cup milk
1 cup frozen peas and carrots
Directions:
Spray 9x9 inch or similar size pan with Pam. Mix the 2 cans of cream of chicken soup in a large bowl. Add the chicken and vegetables and stir well. Pour into baking pan.
Rinse your bowl and mix the Bisquick, milk and egg. Stir well and pour over the top of the chicken mixture.
Bake at 400 degrees F for 25 minutes.
Servings: 4
Time: 5 Minutes Preparation Time
25 Minutes Cooking Time
Source: A friend; however I believe this was once a Campbell's soup recipe
By kmcb59 from Washignton State
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