Cheese Puffs Appetizer
My neighbor used to make these for her family once a month when my son was a little boy. She was always so sweet to bring us a ziplock bag filled with the frozen puffs so we could have them too. Beware though, they are very addictive!
Ingredients:
1/2 cup better
3 oz cream cheese
1/4 lb. sharp cheddar grated
1 loaf of unsliced French bread
Directions:
Melt 1/2 cup butter, 3 oz of cream cheese and 1/4 pound grated cheese. Cut up a 1 pound loaf of unsliced bread into about 1 inch square cubes. When cheese is melted fold in 2 beaten egg whites.
Dip bread into cheese mixture, place on wax paper tray and freeze.
After they are frozen put in a freeze zip lock. To serve, place on a baking sheet and bake at 400 degrees F. for 8 to 10 minutes.
Makes about 3 dozen.
Source: my neighbor from 20 years ago
By Gina from Oklahoma City, OK
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