Cheezy Chowder
Ingredients:
1 chicken bouillon cube
1 1/2 cups boiling water
2 cups potatoes, chopped
1 pkg. frozen mixed vegetables (10oz.)
1/4 cup onion, chopped
1 can cream-style corn
1 jar Cheez Whiz (8oz.)
1/2 cup milk
Directions:
Dissolve bouillon in water. Add potatoes, vegetables and onion. Cover and simmer 10 minutes or until tender. Add remaining ingredients and heat until cheese is melted.
By Robin from Washington, IA
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