Using Chopsticks

The following is a simple

guide.



1. If possible, use wood or bamboo chopsticks. Plastic

chopsticks are more slippery and harder to hold.



2. Hold the chopsticks in the middle, making sure that

the ends are even and do not cross.



3. Hold the top chopstick between the thumb and the index

and middle fingers.



4. Keep the bottom chopstick stationary at all times.



5. To pick up food, place a bit of pressure on the top chopstick.

This will move the tip closer to the bottom chopstick.



6. When the tips are close enough together, use them to grasp

a piece of food off the plate.



7. Lift the food up to your mouth, leaning over if necessary.



8. For foods containing bones (such as chicken), hold the food

with the chopsticks and eat around the bone.



Tips:



Children often prefer to hold chopsticks nearer the bottom

instead of in the middle.