Nobu Green Tea Tiramisu

Nobu Green Tea Tiramisu

Ingredients:

9 oz marscarpone cheese
3 oz sugar
4 pieces yolk
8.5 oz whip cream
4 oz water
3 oz syrup
0.5 oz green tea powder
0.5 oz gran marineir

Directions:

(1) Knead the marscapone cheese until it becomes creamy.

(2) Beat sugar and yolk until it becomes fluffy.

(3) At first, add 2 tablespoons of (2) into (1) then later, the
rest of (2) also add into (1).

(4) Whip cream until foamy consistency.

(5) Combine (3) and (4).

(6) Pour (5) into the mold and put on the green tea cakes which are
already cut into 1/4 inch and cover with syrup. After that pour the
rest of the syrup into it and repeat the same.

(7) Finally, strain green tea powder with powder sugar for garnish.

Source: Chef Nobuyuki Matsuhisa