Deep-Fried Mutton

Deep-Fried Mutton

Ingredients:

1 oz (200g) cooked mutton
3 tbsp flour
2 tsp. salt water
1 tbsp cornstarch (cornflour)
2 tsp. rice wine
2 cups (500ml) vegetable oil
1 1/2 beaten eggs
Spiced pepper-salt for the dip

* You can find popular Chinese cooking ingredients and cookware at
ChineseFoodDIY online store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

1. Cut the mutton into 3/4 inch (2cm) chunks. Mix with the
salt water and rice wine and let marinate for several hours.

Remove and dry.

2. Mix the beaten egg, flour, cornflour and enough and salt
water to make a batter. Stir in 1 tbsp of the oil. Coat

mutton chunks with the batter.

3. Heat the remaining oil in a wok over high heat to very hot,
about 350oF (180oC). Add the mutton chunks and deep-fry

until brown. Remove and drain. Sprinkle with the spiced
pepper-salt.