Peas and Potatoes
Ingredients:
3 cups fresh peas
12 small new potatoes
1 1/2 tsp. salt
1 cup cream
3 Tbsp. butter
Directions:
Cook peas and potatoes separately in salt water until soft, and almost dry. Combine. Add cream and butter. Heat thoroughly. Do not boil.
By Robin from Washington, IA
Showing posts with label Peas and Potatoes. Show all posts
Showing posts with label Peas and Potatoes. Show all posts
Tuesday, November 3, 2009
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